University of Minnesota
Minnesota Technical Assistance Program

Handling Food Processing By-Products

In many facilities, by-products are created along-side the food being processed. By-products can be costly to dispose of and represent a potential revenue stream if they can be sold to other businesses. Even if by-products are not sold, but given away to other businesses, your facility may realize cost savings in terms of disposal costs. MnTAP provides the following resources to help you learn more about by-products and determine what management methods might work best for your facility.

Case Studies











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